The Barefoot Contessa Cookbook by Ina Garten

The Barefoot Contessa Cookbook

For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking and baking extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people have tried to get the exuberant owner, Ina Garten, to share the secrets of her store. Finally, the energy and style that make Barefoot Contessa such a special place ar...

Title:The Barefoot Contessa Cookbook
Author:
Rating:
ISBN:0609602195
Edition Language:English
Format Type:Hardcover
Number of Pages:256 pages

The Barefoot Contessa Cookbook Reviews

  • Allison
    Aug 06, 2007

    Ina Garten's cookbooks do everything you need. If I didn't have any technique in the kitchen and had to pick a cookbook to last forever (or in this case, a series) it would be hers. Rich, lovely recipes that are very approachable. Beginners can follow along; experts can take some of her suggestions and run with them. I almost always get rave reviews for anything I make from these books and I have made or eaten a large portion of them. It is very hard to find cookbooks that can provide you recipe

    Ina Garten's cookbooks do everything you need. If I didn't have any technique in the kitchen and had to pick a cookbook to last forever (or in this case, a series) it would be hers. Rich, lovely recipes that are very approachable. Beginners can follow along; experts can take some of her suggestions and run with them. I almost always get rave reviews for anything I make from these books and I have made or eaten a large portion of them. It is very hard to find cookbooks that can provide you recipes for every course without compromising the dessert. Not our dear Mrs. Garten - the baking recipes in this books are EXCELLENT.

    She's right, you know; the world can be a better place with an extra pound of butter and some hellman's mayo.

  • Anna
    Oct 03, 2007

    I cook 3 meals a day for my family, and I love the Barefoot Contessa Cookbooks. She's got great advice on preparing things ahead of time, how to cook for a larger group, and putting together a complete meal. Her recipes are best for people who are already pretty comfortable in the kitchen, and the baking is less reliable than the savory foods, but every one of her cookbooks is worth having.

  • Holly
    Jun 28, 2008

    The recipes in this book turn out perfectly EVERY time and I've made over half of them. Buy it.

  • Holly
    Jul 14, 2008

    Listen, the woman knows her way around the kitchen and she's not afraid of a stick of butter, which I like in a chef.

    Paula Deen doesn't skimp on the butter either, but usually whatever she is cooking ends up getting deep fried and then used as a delivery system for some kind of mayonnaise product too -- and I just can't hang with that.

    Whereas Ina will definitely butter you up, she at least has the common decency throw on some fresh herbs and add some roasted vegetables so even your cholesterol

    Listen, the woman knows her way around the kitchen and she's not afraid of a stick of butter, which I like in a chef.

    Paula Deen doesn't skimp on the butter either, but usually whatever she is cooking ends up getting deep fried and then used as a delivery system for some kind of mayonnaise product too -- and I just can't hang with that.

    Whereas Ina will definitely butter you up, she at least has the common decency throw on some fresh herbs and add some roasted vegetables so even your cholesterol feels like good and evil have once again been righted in the world.

    Less guilt is all I'm saying. Less guilt.

  • Jean
    Jan 19, 2009

    I love a simple well-tested cookbook. Preparations had the right amount of details and shortcuts where appropriate. Ina knows how to take care of her home cooks.

    Here are the dishes I've tasted and the cookbook club cooks who made them:

    Sheela - Lobster Salad in Endive: You can't go wrong with quality lobster. No leftovers with this one.

    Molly - Rosemary White Bean Soup: Pureed and delicous. Really an amazing soup and surprisingly right for a summer's evening.

    Gretchen - Grilled Tuna Nicoise Platte

    I love a simple well-tested cookbook. Preparations had the right amount of details and shortcuts where appropriate. Ina knows how to take care of her home cooks.

    Here are the dishes I've tasted and the cookbook club cooks who made them:

    Sheela - Lobster Salad in Endive: You can't go wrong with quality lobster. No leftovers with this one.

    Molly - Rosemary White Bean Soup: Pureed and delicous. Really an amazing soup and surprisingly right for a summer's evening.

    Gretchen - Grilled Tuna Nicoise Platter: Very beautiful presentation and quite delicious. I still dream about the french potato salad and that heavenly vinaigrette. I was grateful for the leftovers. They made me happy.

    Me - Fresh Fruit Tart: Ina can turn anyone into a baker with her simple and well-tested recipes. I looked like a star with this one. My first pastry cream. The crust was more of a shortbread than a pie crust and was challenging to cut and present.

    Additional thoughts:

    I've made the Key Lime curd tart on a couple occasions and it is always a star in the center of the table. Key lime never lets me down.

  • Amanda
    Aug 20, 2009

    During a particularly challenging time in my life, I found and fell in love with Ina. Many of her recipes are staples in my cooking repertoire, and I have yet to find a Barefoot Contessa cookbook that I don't thoroughly enjoy. Great for ANY kitchen and cook!!!

  • Darth J
    Apr 02, 2013
  • Adriana Giannino
    Aug 18, 2015

    Ina Garten is such a good cook. Too much sugar, too much butter, too much oil (too much Jeffrey), but it all tastes good and is good, solid fare. Decrease the sugar and fat and you end up with a reliably good recipe always.


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